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Smokey’s BBQ, Beer, and Bourbon Pairings Dinner
April 8 @ 6:00 pm - 7:30 pm
BBQ, Beer, and Bourbon Pairings Dinner presented by two-time world champion Grant Basiliere
First Course: Art History Brewing Bauhaus Pilsner | Pimento Cheese Bruschetta
Second Course: Four Roses Bourbon Apple Cider Shrub | Award-Winning BBQ Heritage Pork
Third Course: Phase Three Double Pixel Hazy IPA | General Tso’s Style Fried Pork Spare Rib
Fourth Course: Dovetail Dunkel Lager | Snake River Farms Smoked Beef
Dessert: Smokey’s Basil Hayden’s Classic Bourbon Old Fashioned | Banana Cheesecake Parfait
Call 715-543-2220 for reservations. Seating is limited.
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