Friday Fish Fry
December 4, 2024
A Wisconsin tradition, the Friday-night fish fry is a part of our state’s food culture. Each restaurant has its own spin on this traditional dinner, from the seasoning in the batter to the crispiness of the potato pancakes or fries served with your meal. The fish our local restaurants use varies from haddock & cod to local freshwater fish like perch, bluegill, and walleye.
Consider stopping by one of our local restaurants that offer mouth-watering fried fish for the whole family to enjoy!
We always recommend calling ahead (especially during the busy season) for the most up-to-date operating hours and wait times.