Smokey’s BBQ, Beer, and Bourbon Pairings Dinner
BBQ, Beer, and Bourbon Pairings Dinner presented by two-time world champion Grant Basiliere First Course: Art History Brewing Bauhaus Pilsner | Pimento Cheese Bruschetta Second Course: Four Roses Bourbon Apple Cider Shrub | Award-Winning BBQ Heritage Pork Third Course: Phase Three Double Pixel Hazy IPA | General Tso's Style Fried Pork Spare Rib Fourth Course: […]